When purchasing octopus, you have to make sure that you are not wasting your money on “fake” octopus instead. Personally I try to avoid octopus ink or squid ink though I know some find it a delicacy. Two to three pounds of octopus is usually enough to feed four people.
Please remember that cooking fresh octopus will make the meat shrink, so you have to make sure you buy enough for yourself and your loved ones. However, if the octopus gives off a strong fishy smell, then it means the octopus is old and should not be eaten. So if your chosen octopus gives off a strong salty aroma, then it is most likely fresh and ready to be cooked. When an octopus has been freshly caught it will still smell strongly of the ocean. To make sure that the octopus you're purchasing is fresh, there’s only one thing you can do - smell it! However, they do come with their positives and negatives and they may not have the freshest stock available. Seafood markets are an ideal place to purchase octopus. So, after that, are you now interested in preparing your own octopus dish? If so, then you need to make sure that you find the best octopus for the job. And admittedly the octopus itself has very little flavor, that is why many restaurants will often serve the fish with sauce for some added zest. When served raw, octopus takes on a tougher consistency than when it is cooked. Octopus is also seafood that can be enjoyed cold and raw, and we advise giving this a try if you are ever given the chance. However, its flavor is not as powerful and often the meat of the octopus will be influenced by the ingredients used when cooking it. When cooked properly, octopus has been known to take on the same smell and texture as the decadent shellfish.
For example, a well-cooked octopus has a very similar taste and consistency to lobster. The answer to this question relies primarily on how the octopus has been prepared.
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